Here are some of the most popular items at Red Lobster, ranked from worst to first. The menu is vast and diverse, with both understandable hits and more than a few misses. Red Lobster's appeal is near-universal, with even NYC thirtysomethings enjoying their first visits. Others, like the Ultimate Feast, are the brainchild of a marketing team that understands the appeal of offering variety. Some menu items at Red Lobster have serious cult followings, like the signature bread basket offering, the Cheddar Bay Biscuit. The chain has now expanded into 11 countries, so you can find Red Lobster everywhere from its native Florida to Malaysia and Ecuador.
It introduced now-ubiquitous casual seafood fare like popcorn shrimp to the market in 1974, created annual dining events like Lobsterfest in 1984, and its famous Endless Shrimp promotion in 2004.
Since then, the chain has become a behemoth in the landscape of American chain restaurants. The chain was launched with a single family-owned seafood restaurant owned by Bill Darden and located in Lakeland, Florida, in 1968. Red Lobster has long been the leading seafood chain restaurant in America, with over 700 locations and over $2.5 billion in annual sales, according to a report by 24/7 Wall Street.
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